Employment Opportunities

Wait Staff


8 - 24 hours per week, subject to volume of business.

Must be available days, evenings, holidays, weekends.

Anticipated Start Date – Immediately

Serve food and beverages; Set up tables for meals and coffee breaks; Stock shelves and replenish goods; Greet guests; Describe menu items for customers and answer questions; Take orders and relay to kitchen staff; Knowledge of fine dining service.

Additional Skills

  • Address customers' complaints or concerns;
  • Enforce provincial liquor legislation and regulations;
  • Clear and clean tables, trays and chairs;
  • Provide customer service;
  • Assist clients/guests with special needs;
  • Ability to work in a fast-paced environment;


  • Working knowledge of the English language.
  • Previous experience in the food industry.
  • Knowledge of Hospitality industry would be an asset.
  • Willingness and ability to work as part of a team essential.
  • Must be physically able to walk and stand for long periods of time.
  • Must have sound knowledge of health and safety procedures.
  • Must be Smart Serve certified.

All interested applicants please send your resume and cover letter to Greg Bell – General Manager (greg.bell@queensu.ca).

Only those applicants selected for an interview will be contacted, thank you.