Overnight guests enjoy a full hot breakfast dining experience as part of their accommodation package. Breakfast is included during your stay with us and our breakfast hours are as follows:

Monday to Friday: 7:00 am to 9:00 am
Saturday to Sunday: 7:00 am to 10:00 am

Event Dining

For your event, our professional chefs create menus that will delight your guests and cater to a range of tastes.

For more information on our available options, check out our sample menus below:

Special Diets and Needs

When planning the menu for your upcoming meeting or event, don’t forget about special diets! We have many delicious menu items that cater to individuals who are Vegan, Vegetarian, and Gluten Free, as well as Halal and Kosher. We also have a great selection of items that will satisfy those with specific food allergies. If you have any questions, we are here to help!

Reception Menu

Package One

Assorted domestic cheeses with fruit
Seasonal crudité with dip
Seasonal sliced fresh fruit with yogurt dip
Assorted artisan finger sandwiches

Package Two

International and domestic cheese board with fresh berries
Seasonal crudité and house made garlic dip
Homemade antipasto platter
Seasonal sliced fresh fruit with chocolate dip
Choice of two passed cold canapes
Choice of two passed hot canapes
Assorted sweets

Package Three

International and domestic cheeses with fresh fruit and berries
Seasonal crudité with house made garlic dip
Assorted antipasto platter
Cold sautéed garlic shrimp with sauce
Chef selection charcuterie board with house made jams
Chocolate dipped fresh strawberries and melon
Choice of three hot passed canapes
Choice of three cold passed canapes
Assorted mini sweets and petitfores

Hot Canapes

Tandoori Chicken Drumettes
Spinach and Feta Spanakopita
Lobster Phyllo Bouchees
Mini Beef Wellingtons
Garlic Shrimp en Croute
Teriyaki Beef with Sesame
Chevre and Apple Tartelette
Vegetable Samosas
Mini Spring Rolls with Sweet Chili
Bacon Wrapped Kofta
Crispy Chicken and Biscuits
Brie Crostini with Cranberry
Garlic Mushroom Croustades
Braised Pork Belly Shortbreads with Red Currant Jelly
Braised Mushroom Bruschetta

Cold Canapes

Smoked Salmon Pikelets
Waldorf Phyllo Cups
Matane Endive Shrimps
Lobster Palmier
Wild Mushroom and Gouda
Smoked Tomato and Chevre Croustades
Calabresi Skewers
Crab and Garlic Naans
Assorted Sushi with Ginger
Vietnamese Rice Paper Rolls
Curried Chicken Bouchees
Tandoori Vegetable Skewers

Download a PDF of this menu.

Plated Dinner Menu

First Course
Choose one for your group

Shitake Mushroom with Tarragon Soup
Roasted Butternut Squash Soup
Roasted Red Pepper Florentine Soup
Thai Coconut Chicken Soup
Rolled Chef Salad
Baby Spinach with Blonde Frisee
Wedge Salad with Baby Arugula
Choose a soup and salad for an additional $3.00pp

Choose one for your group

Herbed Chicken Supreme
chardonnay pan jus

Canadian Maple Pork Tenderloin

Lobster Stuffed Chicken Supreme
sauce béarnaise

Poached Salmon Filet
mango chutney

Slow Roasted Prime Rib of Beef au Jus
portobello mushroom sauce

Grilled Beef Tenderloin
red wine mushroom sauce

New Zealand Rack of Lamb
cabernet pan jus

Served with Assorted Rolls & Butter, Starch and Seasonal Vegetables

Choose one for your group

New York Cheesecake, Berries and Cream
Chudleighs Apple Blossom, Creme Anglais
Chocolate Fudge Cake, Cream and Chocolate Sauce
Lemon Blueberry Tart with Citrus Cream
Pistachio Chocolate Crunch Mousse
Coffee and Tea

Prices are subject to 15% gratuity and taxes

Download a PDF of this menu.

Dinner Buffet - Sample
Assorted rolls and artisan breads

Baby spinach and arugula salad with craisins | Crisp seasonal greens with dressings
A vast array of salad toppings | A variety of Chef inspired mixed salads
International cheese display | Charcuterie board with chutneys and jams
Peel and eat shrimp with sauce
Candied and smoked salmon display

Carved prime rib of beef | Yorkshire pudding with natural pan jus
Braised honey garlic riblets | Cajun catfish with remoulade sauce
Infused baked potatoes with onion and garlic | Candied baby carrots with parsley
Cheese tortellini Florentine | Crispy spanakopita’s with tzatziki sauce
Basmati rice pilaf

Assorted fresh cakes and pies | French pastries and squares
Chef inspired dessert | Sliced fruit with berries Dinner Menu

Download a PDF of this menu.

Banquet Luncheons Menu

First Course options

Choose one for your group

Harvested Vegetable Chicken Bisque with Orzo
Roasted Butternut Soup with Asiago Crouton
Salad Gorgonzola, Candied Pecans & Strawberry Vinaigrette
Mediterranean Salad, Feta, Peppers & Bermuda Onions
Arugula Caprese Salad, Avacodo & Balsamic Glaze

Entrée options

Choose one for your group

Slow Roasted Sirloin, Dauphinoise Potato & Candied Carrot Batons
Chicken Geneva, Garlic Potatoes & Vegetable Bundles
Poached Salmon Filet, Ancient Grains & Red Pepper Spinach
Vegetarian Lasagna Rolls, Neopolitan Sauce & Italian Vegetables

Served with Assorted Rolls & Butter

Dessert options

Choose one for your group

New York Cheesecake with Fresh Berries and Cream
Chocolate Mousse , Cream and Chocolate Sauce
Lemon Blueberry Tart with Citrus Cream
Chocolate Lava Cake

Coffee and Tea

$25.00 Per Person

Download a PDF of this menu.

Lunch Buffet - Sample

Assorted rolls and artisan breads
Roasted butternut squash soup
Homemade Caesar salad
Crisp seasonal greens with dressings | A vast array of salad toppings
Assorted Chef inspired mixed salads | Sliced deli meats and seafood
International cheese board

Marinated Tandoori chicken | Basmati rice with chickpeas and pepper filets
Savoyard potatoes | Roasted maple crisp vegetables
Vegetarian strudel with asiago crust | African yam casserole
Steamed rice | Two daily sandwiches

Daily cheesecake | Strawberry shortcake parfaits
Assorted pastries and squares | Sliced fresh fruit with berries

Download a PDF of this menu.

Breakfast - Sample

Fresh Fruit with Yogurt
Enjoy a Plate of Fresh Cut Fruit with Vanilla Yogurt for Dipping.

Chef’s Omelet of the Day
Ask your Server for Today’s Creation. Includes Home Fries and Fruit Skewer.

The Donald Gordon
Two Eggs Your Way, with Home Fries, your Choice of Smoked Bacon, Breakfast Sausage or Country Ham,
and a Fresh Fruit Skewer.

Heart Smart
Egg White Omelet with Turkey Sausage or Yogurt and a Fresh Fruit Skewer

Buttermilk Blueberry Pancakes
Homemade Blueberry Pancakes with Syrup, Fresh Cream and a Fruit Skewer.

French Toast with fresh fruit and cream
Cinnamon French Toast with Fresh Cream and a Fruit Skewer

Enjoy an warm baked Muffin, Danish and Buttery Croissant with a Fresh Fruit Skewer.

Choose from White, Whole Wheat, Rye or Multigrain Toast

Download a PDF of this menu.

Garden Barbeque

Assorted rolls, Kaisers and specialty breads
German potato salad
Greek pasta salad with feta
Seasonal garden vegetable salad
Homemade Caesar salad garlic croutons
Cajun kettle chips and toast points with assorted dips

Boneless marinated grilled chicken breast
New York striploin steak
Lemon lime salmon filet
Grilled half potato with garlic wash
Grilled vegetable skewers

Assorted tarts, squares
Fresh baked cookies
Fresh fruit kabobs

*Vegetarian option available on request

Download a PDF of this menu.

Contact us for additional information or to book your special occasion.